Main Dish - Huinbap/Cooked White Rice

About this Food

Huinbap is cooked only of non-glutinous white rice. Rice was farmed from early times in Korea. Therefore, rice dishes and rice-based foods were developed as well. Rice is the main dish on the table, and the other accompanying dishes are side dishes.

Ingredients & Quantity

450 g (2 1/2cup) non-glutinous rice

600 g (3 cups) water

Preparation

1. Wash the non-glutinous rice about 3 times and remove foreign elements.

2. Soak the rice in water for 30 min (550 g), drain water on a strainer for 10 min.

Recipe

1. Put the rice and water in the pot.

2. Heat it up for 4 min on high heat. When it boils, continue to boil it for another 4 min.

3. Lower the heat to medium, boil for 3 min. When the rice become sodden, lower the heat to low, then steam for 10 min.

4. Spread the rice softly with scoop and place in a bowl.